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Wild Heimang Sumac
Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. SumacĀ is used as a tangy, flavorful souring agent when fresh lemons aren't in season, and may also ease digestion.
$12.50
Wild Heimang Sumacā
$12.50
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. SumacĀ is used as a tangy, flavorful souring agent when fresh lemons aren't in season, and may also ease digestion.
